The best things to eat, drink and see on Australia’s Sunshine Coast – New Zealand Herald
Share this articleThe Sunshine Coast is the perfect destination for a solo winter gourmet getaway, writes Miriyana Alexander.Prawns. Lobster. Oysters. Snapper. Scallops. Tuna. Salmon. Mussels. Crab. Calamari.Carpaccio. Grilled. Deep-fried. Crumbed. On skewers, in bao and with the tastiest tequila-and-lime mayo.I ate approximately 27kg of seafood on my first day on the Sunshine Coast. Okay, not […]